Seasonal recipes for the month October. Vegan burgers for the last barbecue of the year, sauerkraut making, cider making and more!


  • Carrot and apple salad with cashew dressing

    • Serves: 4 • Preparation Time: 10-15 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Green and Red Tomato Ketchup

    Make this homemade tomato ketchup with the last of your homegrown tomatoes. You can either use green, red or a combination of the two.

    • Serves: 500 ml • Preparation Time: 10-15 minutes • Cooking Time: 65-70 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Homemade Cider

    What better way of using up windfall apples! Pick any apples you find in the wild or ask neighbours, friends or family with apple trees if you can pick their apples and give them homemade cider in return.

    • Serves: 10-20 • Preparation Time: 20-60 minutes • Cooking Time: 100 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Homemade Sauerkraut

    Because sauerkraut is made using a process called lacto-fermentation, it contains healthy bacteria which not only preserves the sauerkraut but is also beneficial for your own internal health. It’s naturally cholesterol free, fat free and high in vitamin C.

    • Serves: 10-20 • Preparation Time: 30-60 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Leek & Potato Mash

    Another Dutch 'stamppot' dish. Yes, we sure like our mashed potatoes! This is a vegan recipe but can be made vegetarian by using cheddar cheese, milk and butter.

    • Serves: 2 • Preparation Time: 10 minutes • Cooking Time: 15-25 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Lentils with roasted Pumpkin

    If you use the products listed you can be certain they are vegan and gluten free (although might have been processed in a factory which also uses gluten and dairy). Other brands are available, but always read the label to make sure it doesn’t contain ‘hidden’ ingredients.

    • Serves: 4 • Preparation Time: 10-15 minutes • Cooking Time: 30-40 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Marinated Beetroot and goat's cheese

    • Serves: 4 • Preparation Time: > 120 minutes • Cooking Time: 5-10 minutes

    Vegetarian recipe Gluten free recipe Egg free recipe

  • Oaty 'Flats' with Cabbage

    Because savoy cabbage is in season throughout the winter months, this recipe is also seasonal if eaten in November, December or January. They originally should be shaped into balls, but they are also tasty when flat (as in my attempt!).

    • Serves: 3-4 • Preparation Time: 120 minutes • Cooking Time: 30 minutes

    Vegetarian recipe Egg free recipe

  • Pulled Jackfruit in Tacos

    I got this recipe from one of my customers who made it at home!

    • Serves: 3-4 • Preparation Time: 10-15 minutes • Cooking Time: > 1 hour minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Pumpkin & Pecan Pie

    Typically served at celebratory meals in the Southern states of America, this pie links the classic combination of pumpkin, pecan nuts and aromatic warm spices in a pastry case. Serve warm as a dessert or chilled with a cup of coffee.

    • Serves: 1 pie • Preparation Time: 20-25 minutes • Cooking Time: 50-55 minutes

    Vegetarian recipe

  • Pumpkin Potato Dish (Dutch style..)

    Stamppot is a very traditional Dutch way of cooking meals. Basically, you can mash any vegetable with potatoes and serve it with gravy and sausages. Try cooked onions, carrot and potato mash (Hutspot), raw endive or lettuce and potato mash (andijviestamp) or curly kale with mashed potato (boerenko...

    • Serves: 4 • Preparation Time: 10-20 minutes • Cooking Time: 25-30 minutes

    Vegan recipe Vegetarian recipe Dairy free recipe Egg free recipe

  • Rainbow Salad

    A fresh, vegan salad made with seasonal vegetables and joint supporting oils. Enjoy with an 'Indian Summer' barbecue, as lunch or as a side dish to Taifun sausages or tofu.

    • Serves: 1 • Preparation Time: 10-15 minutes • Cooking Time: 0 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Rawa ka Halwa (Semolina dessert)

    • Serves: 4 • Preparation Time: 5 minutes • Cooking Time: 30-60 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Spicy lentil soup with pumpkin

    October can be cold too and this soup is a good way to warm up and also to use up the pumpkin! Serve it with your homemade chutney made in September.

    • Serves: 4 • Preparation Time: 20 minutes • Cooking Time: 45-60 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Vegan Burgers

    Fun to make with children. Enjoyable to eat!

    • Serves: 4 • Preparation Time: 20-30 minutes • Cooking Time: 5-10 minutes

    Vegan recipe Vegetarian recipe Dairy free recipe Egg free recipe

  • Vegetarian Burgers with Seaweed

    Never knew what to do with seaweed? Try this healthy alternative to meat burgers, made with tofu and seaweed! Seasonal recipe with tomatoes and lettuce.

    • Serves: 4 • Preparation Time: 10-15 minutes • Cooking Time: 20 minutes

    Vegetarian recipe Gluten free recipe Dairy free recipe

Key

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.