Seasonal recipes for the month May. For a healthier lifestyle (and help the planet), try to have one vegetarian meal per week. Or if you like eating less meat, try to also eat one vegan meal per week!


  • Buckwheat & Coconut Bread

    Try this delicious gluten free buckwheat & coconut bread from A. Vogel toasted or served with (dairy free) cream cheese.

    • Serves: makes 1 • Preparation Time: 10 minutes • Cooking Time: 30 minutes

    Vegetarian recipe Gluten free recipe Dairy free recipe

  • Cauliflower Pizza (Gluten-free)

    Who knew you can use cauliflower to make a gluten free pizza base?? Try this recipe from A.Vogel and see for yourself.

    • Serves: 2 • Preparation Time: 5 minutes • Cooking Time: 65 minutes

    Vegetarian recipe Gluten free recipe

  • Cream of Asparagus Soup

    Green soups can be nice too! British grown asparagus are only available for a very short time, so make the most of it while you can!

    • Serves: 4 • Preparation Time: 20 minutes • Cooking Time: 10-15 minutes

    Vegetarian recipe Gluten free recipe Dairy free recipe

  • Greens from the Greenhouse Salad

    Something I make every spring with fresh new salad leaves. Any green leaves you might have or can buy or if you are feeling a little adventurous, you can add some dandelion or ground elder leaves to the mix - as long as you are certain you are able to identify the right plant!

    • Serves: 1-6 • Preparation Time: 10-15 minutes • Cooking Time: 0 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Josine’s Breakfast

    You’ll have noticed I don’t sweeten it, that’s because I don’t really have a particularly sweet tooth, but if you would like your breakfast a little bit sweeter, opt for low GI sweeteners like honey, brown rice syrup or agave syrup.

    • Serves: 1 • Preparation Time: 5 minutes • Cooking Time: 0 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Rhubarb and Apple Crumble

    Who doesn't like a good crumble?! Rhubarb should be in season now, but you can sometimes buy forced rhubarb as early as February/March. Rhubarb is high in oxalic acid, so should be avoided by people suffering from kidney stones.

    • Serves: 8 • Preparation Time: 20 minutes • Cooking Time: 65 minutes

    Vegan recipe Vegetarian recipe Dairy free recipe Egg free recipe

  • Rocky 'Dumbarton' Roads

    These rocky roads are a vegan version of the classic rocky roads which normally contain butter and milk chocolate. By using coconut oil and vegan milk chocolate you can still have a tasty vegan rocky roads treat!

    • Serves: 16-24 • Preparation Time: 10-15 minutes • Cooking Time: 0 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Spring Smoothie

    • Serves: 1 • Preparation Time: 5 minutes • Cooking Time: 0 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Super Simple Vegan Pasta

    This recipe reminds me of my student days, when money was tight and cooking wasn’t high on my list of priorities. But with this dish you are getting all the 5 major food groups: carbohydrates from the pasta, vitamins from the vegetables, oil from the olive oil, protein and a dairy-alternative from ...

    • Serves: 4 • Preparation Time: 5-10 minutes • Cooking Time: 10-20 minutes

    Vegan recipe Vegetarian recipe Dairy free recipe Egg free recipe

  • Vegetable Curry

    British cauliflower is available almost all year round. There are varieties which you can plant in September and they will have heads early to mid spring. Peas are the same, I normally sow a few in March indoors in my unheated greenhouse and they are ready mid to late spring.

    • Serves: 4 • Preparation Time: 10-20 minutes • Cooking Time: 30-40 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

Key

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.