Try this delicious gluten free buckwheat & coconut bread from A. Vogel toasted or served with (dairy free) cream cheese.

Preparation

1. Preheat the oven to 180°C and line or grease a loaf tin.

2. Combine the buckwheat flour, coconut flour, psyllium husks, baking soda and sea salt in a large bowl.

3. Make a well in the middle of the dry ingredients and pour in the eggs, vinegar, oil, honey and coconut milk and mix well.

4. Pour batter into your loaf tin.

5. Bake at 180°C for 30 minutes.

Courtesy of A. Vogel (Bioforce)

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegetarian
• Gluten free
• Dairy free

Please Note: May still contain traces of gluten, egg and dairy.

Buckwheat & Coconut Bread

Buckwheat & Coconut Bread

Ingredients

Vegetarian recipe
Gluten free recipe
Dairy free recipe

Please Note: May still contain traces of gluten, egg and dairy.


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