Seasonal recipes for the month November. Potato dishes, gluten free dishes, vegetarian meals and vegan recipes. Choose grown in Scotland, for the least impact on the environment.


  • Atjar Tjampoer

    This is a sweet and sour pickled side dish you would serve with any Indonesian rice table, but I have it with my own nasi goreng (another Dutch/Indonesian dish).

    • Serves: 2-20 • Preparation Time: 20-30 minutes • Cooking Time: 30-40 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Curried Scrambled Tofu

    A hearty breakfast ideal for cold winter months, courtesy of Clearspring

    • Serves: 4 • Preparation Time: 10 minutes • Cooking Time: 15 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Dutch Hutspot

    A classic winter dish in the Netherlands. Cheap, easy and nutritious. Serve with smoked sausage or for a vegetarian or vegan option, choose smoked tofu.

    • Serves: 4 • Preparation Time: 20 minutes • Cooking Time: 30 minutes

    Vegan recipe Vegetarian recipe Dairy free recipe Egg free recipe

  • Gluten free Apple Pie

    Cooking gluten free doesn't need to be more difficult as this gluten free recipe for apple pie shows.

    • Serves: 10 • Preparation Time: 45 minutes • Cooking Time: 60-70 minutes

    Vegetarian recipe Gluten free recipe

  • Japanese Red Cabbage Salad

    October is a great month for eating cabbages. Most cabbages can be eaten raw, steamed or boiled. This recipe is a healthy way of trying red cabbage raw.

    • Serves: 4 • Preparation Time: 20-25 minutes • Cooking Time: 5-10 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Mari's Porridge

    Our Italian wwoofer gave us this recipe while staying with us. It's a very healthy breakfast and so easy to make! This recipe requires no cooking! Raw and tasty.

    • Serves: 1 • Preparation Time: 10 minutes

    Vegan recipe Vegetarian recipe Dairy free recipe Egg free recipe

  • Minestrone Soup

    Tinned green beans are seasonal as well. French beans are harvested in season and go straight into a tin for you to use later in the year.

    • Serves: 4 • Preparation Time: 10-15 minutes • Cooking Time: 15-20 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Pumpkin & Ginger Soup

    Pumpkins store very well, so theoretically you can eat pumpkins from October until December, since they have been stored.

    • Serves: 3-4 • Preparation Time: 10-20 minutes • Cooking Time: 20-30 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Pumpkin & Lentil Soup

    A super simple, healthy vegan soup made with seasonal pumpkin and red lentils.

    • Serves: 3-4 • Preparation Time: 10-20 minutes • Cooking Time: 30-40 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Red Cabbage Salad

    This is a very easy-to-make seasonal recipe using red cabbage (homemade) piccalilli and healthy pickled herring. Most mayonnaise is dairy free, but if allergic, please check the ingredients!

    • Serves: 2 • Preparation Time: 10-15 minutes • Cooking Time: 15-20 minutes

    Dairy free recipe

  • Roasted Root Vegetables

    Game (meat shot in the wild) has less impact on the environment than beef, chicken or pork. In contrast, deer are actually preventing trees to grow back in Scotland because they don’t have a natural predator.

    • Serves: 2-6 • Preparation Time: 20-30 minutes • Cooking Time: 30-40 minutes

    Gluten free recipe Dairy free recipe Egg free recipe

  • Sauerkraut with Butterbeans

    Tasty way to use your (homemade) sauerkraut. Sauerkraut has lots of health benefits, besides that it's also virtually fat free.

    • Serves: 4 • Preparation Time: 20 minutes • Cooking Time: 30-40 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Special Alcoholic Coffee

    Frothy, coffee and nut liquor! What more do you want?!

    • Serves: 4 • Preparation Time: 5 minutes • Cooking Time: 5 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Strong Cheddar style Leek Pancakes

    Rolled pancakes filled with creamy and 'sheesy' leeks. Great as finger food or as a main meal.

    • Serves: 6-8 • Preparation Time: 20-30 minutes • Cooking Time: 15-20 minutes

    Vegan recipe Vegetarian recipe Dairy free recipe Egg free recipe

  • Tacos with winter vegetables

    These tacos are filled with seasonal vegetables, like cabbage and carrots and they are vegan too! Cheap, easy and vegan.

    • Serves: 6 • Preparation Time: 10-15 minutes • Cooking Time: 15-25 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Vegan Chocolate Cake

    Dairy free, egg free, lactose free and it still tastes of chocolate! This cake is a winner amongst friends and family. Serve with dairy free cream or just on its own.

    • Serves: 8 • Preparation Time: 15 minutes • Cooking Time: 50-60 minutes

    Vegan recipe Vegetarian recipe Dairy free recipe Egg free recipe

  • Vegan Lasagne

    This vegan lasagne uses vegan ingredients and gluten free lasagne sheets. And to make it even greener, it's made with seasonal ingredients.

    • Serves: 4 • Preparation Time: 15 minutes • Cooking Time: 30-45 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

Key

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.