Seasonal recipes for the month January. January still offers a variety of some delicious fresh ingredients. It's also time to bring out the pickles and other stored vegetables.


  • Banana Cupcakes with chocolate cream

    Who doesn't want chocolate on cold, January days? What's even better is that these cupcakes are dairy free and gluten free and made with low GI ingredients!

    • Serves: 8 • Preparation Time: 30-40 minutes • Cooking Time: 20-25 minutes

    Vegetarian recipe Gluten free recipe Dairy free recipe

  • Bean & Leek Pie

    Fresh tomatoes are not in season in January, but you can use canned tomatoes. Go for organic ones if you can, because they have been sprayed a lot less.

    • Serves: 4 • Preparation Time: 10-20 minutes • Cooking Time: 120 minutes

    Vegan recipe Vegetarian recipe Dairy free recipe Egg free recipe

  • Brussels Sprouts with hazelnuts, tatties and Tofu

    A delicious classic seasonal recipe with a twist. By using tofu of choice instead of real meat, this vegetarian recipe is a treat for everyone.

    • Serves: 4 • Preparation Time: 15 minutes • Cooking Time: 10 minutes

    Vegan recipe Vegetarian recipe Dairy free recipe Egg free recipe

  • Burn's Night Supper Twist

    On the 25th January many Scots eat haggis, neeps and tatties (turnips and potatoes). This is a twist on this old time favourite using the same ingredients but in a different way.

    • Serves: 4 • Preparation Time: 10-20 minutes • Cooking Time: 30-40 minutes

    Vegetarian recipe Egg free recipe

  • Celeriac & Mustard Soup

    A seasonal recipe using seasonal vegetables like celeriac and onions. Simple and quick to make!

    • Serves: 3-4 • Preparation Time: 10 minutes • Cooking Time: 20 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Christina's Jackfruit Pie

    Another vegan recipe by one of our customers, who made it for Christmas.

    • Serves: 2

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Chunky Root Vegetable & Cabbage Soup

    Using seasonal vegetables like savoy cabbage, turnips and carrots to create a low calorie, high fibre healthy soup.

    • Serves: 4-6 • Preparation Time: 20 minutes • Cooking Time: 70-80 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Dry-Roasted Curried Chickpeas

    Chickpeas are the perfect & utterly delicious way to get protein into your diet! Rich in fibre, they are also great energy-boosters, making this recipe a healthy ‘on the go’ savoury snack. Super easy to make, these crunchy roasted chickpeas are made with only 4 ingredients!

    • Serves: 2-3 • Preparation Time: 2 minutes • Cooking Time: 35-45 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Dutch Blue Podded Pea Dish

    In the Netherlands these blue podded peas are known as 'Kapucijners'. They grow very well in the UK and have beautiful blue pods. You can dry the peas for using in winter dishes, like this traditional Dutch recipe.

    Gluten free recipe Dairy free recipe Egg free recipe

  • Leek and sausage pie

    Although pretty high in saturated fats, if you only have this dish occasionally, it is quite nice. Leeks are in season most of the winter.

    • Serves: 2 • Preparation Time: 20-30 minutes • Cooking Time: 30 minutes

    Vegetarian recipe

  • Mackerel & Parsnip Oven Dish

    Mackerel is high in Omega 3 and can be sustainable fished, so good for you and the oceans. Parsnip is a true winter vegetable, available from October right until March.

    • Serves: 2-3 • Preparation Time: 10-15 minutes • Cooking Time: 20-30 minutes

    Gluten free recipe Egg free recipe

  • Miso Maple Winter Roast

    Simply pop your seasonal veg in the oven and glaze with this deliciously versatile dressing.

    • Serves: 2-4 • Preparation Time: 10 minutes • Cooking Time: 30 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Nutty Spiced Porridge

    Make this warming gluten free porridge with dairy free almond milk. Cinnamon is great to start the day with. Try not to use table sugar as it will make the blood sugar spike, use low GI substitutes.

    • Serves: 1 • Preparation Time: 2 minutes • Cooking Time: 5 minutes

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  • Pizza with brussels sprouts and 'bacon'

    What a brilliant way to get children to like Brussels sprouts!

    • Serves: 4 • Preparation Time: 10 minutes • Cooking Time: 15-20 minutes

    Vegetarian recipe Egg free recipe

  • Pizza with mushrooms and kale

    You can make this seasonal pizza recipe in Summer or Winter as kale is in season in both months.

    • Serves: 3-4 • Preparation Time: 30-60 minutes • Cooking Time: 20-30 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Potato & Leek Soup

    Warming winter soup. If you serve it with 100% rye bread and (dairy free) cheese you'll have a simple and nutritious meal.

    • Serves: 4 • Preparation Time: 10 minutes • Cooking Time: 20-25 minutes

    Vegan recipe Vegetarian recipe Dairy free recipe Egg free recipe

  • Salad with spelt, winter vegetables and eggs

    A hearty winter dish with spelt, curly kale, carrots, eggs and veggie bacon. Spelt is an ancient grain eaten by our ancestors thousands of years ago. Some people with wheat intolerance can tolerate spelt, but beware; spelt still contains gluten!

    • Serves: 4 • Preparation Time: 10-20 minutes • Cooking Time: 10-15 minutes

    Vegetarian recipe Dairy free recipe

  • Sauerkraut with tofu

    Sauerkraut is fermented white cabbage as opposed to pickled and shouldn’t contain vinegar. It’s the lacto-fermentation which makes sauerkraut such a healthy vegetable. Sauerkraut is high in digestive enzymes, fat free, cholesterol free and high in vitamin C. It is also quite high in sodium, so sho...

    • Serves: 4 • Preparation Time: 20-30 minutes • Cooking Time: 35-40 minutes

    Vegan recipe Vegetarian recipe Dairy free recipe Egg free recipe

  • Savoy Cabbage & Noodles

    Simple, tasty, healthy, vegetarian and vegan January recipe. The vegetables in this dish are in season from October until March!

    • Serves: 2 • Preparation Time: 10-15 minutes • Cooking Time: 15-20 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Vegan Carrot Hotdog

    What a fun recipe and good way to introduce kids to vegan foods! And very tasty too, if I may say so!!

    • Serves: 8 • Preparation Time: > 24 hours minutes • Cooking Time: 10 minutes

    Vegan recipe Vegetarian recipe Dairy free recipe Egg free recipe

  • Vegetarian Turnip Quiche

    This is a vegetarian seasonal recipe using turnips, tofu and eggs.

    • Serves: 4-5 • Preparation Time: 20 minutes • Cooking Time: 60 minutes

    Vegetarian recipe

  • Vegetarian Walnut Loaf

    A vegetarian walnut and lentil loaf full with fibre from the lentils and a vegetarian source of Omega 3 from the walnuts. Serve this dish with carrots and or potatoes, or with tomato chutney and pickled cucumbers.

    • Serves: 2-3 • Preparation Time: 10-20 minutes • Cooking Time: 70 minutes

    Vegetarian recipe Gluten free recipe

  • Winter Vegetable Soup

    You can still eat fresh vegetables in winter time as this hearty winter soup proves. Just go for root vegetables and onions.

    • Serves: 4 • Preparation Time: 20 minutes • Cooking Time: 25 minutes

    Vegan recipe Vegetarian recipe Dairy free recipe Egg free recipe

Key

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.