Seasonal recipes for the month June. Lovely, tasty, seasonal, vegan or vegetarian recipes. Some gluten free recipes too.


  • Almond Satay Dip with Flat Breads and Veg

    Use seasonal vegetables like celery sticks, carrots and sweet or bell peppers.

    • Serves: 4-6 • Preparation Time: 10-15 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Banana, coconut and tahini ice cream

    A delicious vegan ice cream, made with tahini.

    • Serves: 8 • Preparation Time: 10 minutes • Cooking Time: >120 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Beans, peas and more beans

    A recipe with plenty of green, spring vegetables like French beans, peas and broad beans. Salmon provides protein and Omega 3. This recipe is also seasonal in July and August.

    • Serves: 2 • Preparation Time: 20 minutes • Cooking Time: 45 minutes

    Gluten free recipe Dairy free recipe Egg free recipe

  • Cauliflower & Carrot Curry

    Cauliflowers are in season almost all year round, there are varieties which are even called 'year round'! A very simple dish, you can just watch something while waiting for it to cook.

    • Serves: 4 • Preparation Time: 15 minutes • Cooking Time: 35 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Couscous Salad with parsley

    Another couscous salad, the varieties are endless. This salad goes well with a barbecue or a picnic in the park.

    • Serves: 2-4 • Preparation Time: 10 minutes • Cooking Time: 10 minutes

    Vegan recipe Vegetarian recipe Dairy free recipe Egg free recipe

  • Creamy Pasta with Watercress, Spinach and Pine Nuts

    Spring Onion & Cracked Black Pepper Creamy Pasta with Watercress, Spinach and Pine Nuts. Delicious vegan pasta!

    • Serves: 4 • Preparation Time: 5 minutes • Cooking Time: 12-15 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Elderflower Champagne

    You could drink this within just a few weeks, which shouldn’t be too hard, it’s only very light alcohol and very refreshing on a warm day (if we get any).

    • Serves: 2-20


  • Lentil burgers

    A vegan, gluten free meal everyone will enjoy!

    • Serves: 2 - 4 • Preparation Time: 20 minutes • Cooking Time: 10 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Mashed Potato with Broad Beans

    Sorry, another mashed potato dish... Broad beans are in season from the end of May. Broad beans are high in potassium and protein and you can use cooked broad beans in salads, pasta dishes or omelettes. Broad beans are pretty versatile.

    • Serves: 4 • Preparation Time: 10-15 minutes • Cooking Time: 20-25 minutes

    Vegetarian recipe Gluten free recipe Egg free recipe

  • Shop's Celebration Cake

    I made this vegan and gluten free cake for the shop's 30th Anniversary in 2018.

    • Serves: 4-8 • Preparation Time: 10-15 minutes • Cooking Time: 30-40 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Spaghetti with almonds and broccoli

    You can use spelt spaghetti or opt for gluten free spaghetti.

    • Serves: 2-3 • Preparation Time: 10-15 minutes • Cooking Time: 20-30 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Spinach Pie with nuts, avocado and seeds

    A healthy pie filled with omega 3 containing seeds, fibre rich avocado and it's gluten free too! Serve it with a side salad as all salad leaves are in season right now!

    • Serves: 4 • Preparation Time: 45 minutes • Cooking Time: 25 minutes

    Vegetarian recipe Gluten free recipe Dairy free recipe

  • Strawberry shake with coconut

    Ideal for a hot summer’s evening or as a breakfast smoothie!

    • Serves: 1-2 • Preparation Time: 10 minutes • Cooking Time: 0 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Trout & almond pesto Sea Spaghetti

    What a great and healthy early summer dish!

    • Serves: 2 • Preparation Time: 30 minutes • Cooking Time: 15-25 minutes

    Gluten free recipe Egg free recipe

  • Vegan Panna Cotta with White Chocolate

    This panna cotta is made with vegan chocolate and vegan gelatine. Topped with (wild) strawberries and blueberries, it makes a happy and healthy dessert!

    • Serves: 3-4 • Preparation Time: 20 minutes • Cooking Time: >2 hours minutes

    Vegan recipe Vegetarian recipe Dairy free recipe Egg free recipe

  • Vegan Risotto with garden peas

    Asparagus are only in season for a very short time. British grown asparagus is really only available in May and June, so make the most of it!

    • Serves: 4 • Preparation Time: 5-10 minutes • Cooking Time: 30-45 minutes

    Vegan recipe Vegetarian recipe Gluten free recipe Dairy free recipe Egg free recipe

  • Very green burgers

    Make sure your children are eating enough green vegetables with these vegetarian burgers. Chock-a-block with green veggies! Both chard and spinach are in season during the summer months, so are broad beans.

    • Serves: 2 • Preparation Time: 30 minutes • Cooking Time: 30 minutes

    Vegetarian recipe Dairy free recipe

  • Western-style Smoked Tofu burger

    • Serves: 4 • Preparation Time: 10 minutes • Cooking Time: 10 minutes

    Vegan recipe Vegetarian recipe Dairy free recipe Egg free recipe

  • Wholemeal bread with Miso Paste

    For a quick and easy-to-make treat, why not try this delicious sandwich. I always top with bioSnacky® Little Radish sprouts for a nutritious boost. Courtesy of A Vogel recipe page.

    • Serves: 1 • Preparation Time: 5 minutes • Cooking Time: 5 minutes

    Vegetarian recipe Egg free recipe

Key

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.