Wholemeal bread with Miso Paste
Seasonal Vegetarian, Egg free recipe
For a quick and easy-to-make treat, why not try this delicious sandwich. I always top with bioSnacky® Little Radish sprouts for a nutritious boost. Courtesy of A Vogel recipe page.
1. Spread the slice of wholemeal bread with coconut butter and/or a sliver of miso paste.
2. Place organic lettuce/rocket leaves on top.
3. Add a dollop of cottage cheese.
4. Top with delicious freshly sprouted bioSnacky® Little Raddish sprouts.
Courtesy of A Vogel
Special DietsWhen using the ingredients listed, this recipe is suitable for the following diets:
• Egg free
Please Note: May still contain traces of gluten, egg and dairy.