Cauliflowers are in season almost all year round, there are varieties which are even called 'year round'! A very simple dish, you can just watch something while waiting for it to cook.

Preparation

Heat the oil in a large pan and fry the onion for around 3 minutes, before adding the spices. Fry for another 2 minutes.

Add the cauliflower florets and the carrot fry for 2 more minutes before adding the bouillon and red lentils.

Bring to a boil and cook for around 25 minutes. Use a slotted spoon if there is still too much liquid.

Serve with chopped coriander on top.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Cauliflower & Carrot Curry

Cauliflower & Carrot Curry

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.