I made this vegan and gluten free cake for the shop's 30th Anniversary in 2018.

Preparation

In a kitchen machine, mix together the banana, sugar, oil and vanilla extract. Add the water and mix well until you have a smooth liquid.

Sieve the gluten free self-raising flour and the cocoa and add to the kitchen machine.

Mix until you have a nice, smooth mixture. If it's too wet add a little more flour, if it's too dry, you can add a little more water.

Bake in a 180C (gas mark 5) oven for around 30-40 minutes. But check after 30 minutes, if a wooden skewer comes out dry, it's ready.

Leave to cool on a rack. 

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Shop's Celebration Cake

Vegan and gluten free chocolate cake

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.