A delicious classic seasonal recipe with a twist. By using tofu of choice instead of real meat, this vegetarian recipe is a treat for everyone.

Preparation

Heat a frying pan with no oil or butter and roast the hazelnuts until slightly browned. Leave to cool and chop roughly.

Boil the brussels sprouts for around 6 minutes until soft.

Melt the butter or margarine and add the apple and maple syrup. Fry for around 3 minutes turning regularly. Add the sprouts and fry for another couple of minutes. Make sure everything is coated with the butter/maple syrup mixture.

Serve with a Taifun tofu product of choice. I've chosen Taifun smoked tofu with almonds.

Add the chopped hazelnuts and serve with your choice of potatoes and the fried tofu.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Ingredients

Vegan recipe
Vegetarian recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.


4.7 4.7 out of 5 (3 votes)