A classic winter dish in the Netherlands. Cheap, easy and nutritious. Serve with smoked sausage or for a vegetarian or vegan option, choose smoked tofu.

Preparation

Put potatoes, carrots and onions all in a big pot and boil until everything is soft. Then using a potato masher, mash everything together adding a little (rice) milk on the go.

And that’s it! As I said it is really simple and quick to make.

To serve, make a pile on the middle of the plate, form a well in the middle, pour in the gravy and serve the sausage next to your ‘volcano’.  (Oooh, childhood memories....)

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Dutch Hutspot

Carrot, onion and potato mash

Ingredients

Vegan recipe
Vegetarian recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.