Vegan Chocolate Cake
Seasonal Vegan, Vegetarian, Dairy free, Egg free recipe
Dairy free, egg free, lactose free and it still tastes of chocolate! This cake is a winner amongst friends and family. Serve with dairy free cream or just on its own.
Preparation
Mix all the dry ingredients together, than mix all the liquid ingredients in a separate bowl until it is well combined. Pour the liquid mixture into the dry one and mix well to a smooth, fairly wet batter.
Pour the mixture into a greased cake tin and bake in a preheated oven (160C, 325F, Gas 3) for about 50 minutes to an hour. You can check to see if the cake is ready, if a skewer comes out dry and the cake doesn’t ‘wobble’ any longer.
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:• Vegan
• Vegetarian
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy.
Ingredients
- 125g white flour
- 1 generous tsp bicarbonate of soda
- 1 generous tsp vanilla extract
- 150g fine plain wholemeal flour
- 225g granulated sugar
- 50g cocoa powder
- 150 ml cold water
- 150 ml orange juice
- 150ml olive oil
- dairy free cream to serve
- 100ml sunflower oil
Please Note: May still contain traces of gluten, egg and dairy.