These rocky roads are a vegan version of the classic rocky roads which normally contain butter and milk chocolate. By using coconut oil and vegan milk chocolate you can still have a tasty vegan rocky roads treat!

Preparation

Melt the chocolate, syrup and coconut oil in a heavy based sauce pan over a low heat.

Mix the rest of the ingredients together in a big bowl.
Add the melted chocolate mix and stir until everything is coated in chocolate.

Put the mixture in a baking tray lined with baking paper and press lightly to create an even surface.

Leave to harden for at least 2 hours in the fridge.

Enjoy with your picnic, days out to the zoo, as a tasty snack or as a vegan dessert.

Makes 16 - 24 servings

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Rocky 'Dumbarton' Roads

Rocky 'Dumbarton' Roads

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.


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