Carrot and apple salad with cashew dressing | Gluten-free Vegan recipe

Preparation

Combine the juice of 1 lime with the sesame oil, chilli and a pinch of salt.
Slice all the veg and put into a large bowl with the mint. Drizzle over the lime and oil and toss well.
Beat the cashew butter with the remaining lime juice the sugar and 2 tbsp water.
Pile the vegetables onto a plate and drizzle the cashew dressing over.

Courtesy of Meridian Foods

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Carrot and apple salad with cashew dressing

Ingredients

1 fennel, topped and tailed and cut into thin slices
1 red chilli, deseeded and very finely chopped
1tsp brown sugar or palm sugar
2 apples, cored and cut into thin slices
2 limes
2 stalks of mint, leaves chopped
2tbsp cashew butter
2tbsp sesame oil
4 carrots, sliced into ribbons with a veg peeler

Please Note: Some ingredients may only be available directly from the shop.

Please Note: May still contain traces of gluten, egg and dairy.