A delicious desert with seasonal fruit. Vegan desert, gluten free desert.

Preparation

Mix together the strawberries with the sugar and grated orange peel and put in a fridge for about half an hour.

Put the strawberries in an oven dish, crumble the cookies on top (big chunks or fine, the choice is yours!) and drizzle the melted coconut oil over it.

Bake in a 175C (gas mark 5) for around 7 minutes.

Serve with dairy free ice cream.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Strawberry crumble

Strawberry crumble

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.