Simple, nutritious, vegan, and ideal for picnics!

Preparation

Start by cooking the brown basmati rice.

Fry the Mheat bacon rashers in a little bit of oil. Boil the frozen peas for just a couple of minutes, until they are soft and defrosted.

Make a dressing by combining the olive oil, lemon juice and parsley.

Toss together the rice and radishes and mix in the dressing. Top with the Mheat bacon rashers.

That’s all there is to this dish; simple, nutritious and healthy. Ideal for picnics too!

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Rice Salad with Radishes

Rice Salad with Radishes

Ingredients

Vegan recipe
Vegetarian recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.