The golden colour and light, sweet flavour of this nutritious soup makes it a good choice during the winter months.

Preparation

1 Soak the wakame for 10 minutes, cut away any tough ribs, and slice the fronds into 2cm pieces.

2 While it’s soaking, bring the liquid to the boil, add the carrots, and simmer for 10 minutes.

3 Add the spring onions and simmer for a few more minutes. Add the wakame to the soup, simmer for 2 minutes, then remove from the heat.

4 In a cup, thin the miso with a little bit of the hot soup, then add this liquid back into the pan.

5 Stir the miso in well, then leave the soup for a couple of minutes so that the flavours can mingle.

 

Courtesy of Clearspring

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Wakame White Miso Soup

Wakame White Miso Soup

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.