Name: Wakame White Miso Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 litres dashi, vegetable stock, or water; 1 large or 2 medium carrots, thinly sliced; 30cm piece of Clearspring Wakame; 6 small spring onions, cut into 1cm pieces; 80g Clearspring Sweet White Miso

The golden colour and light, sweet flavour of this nutritious soup makes it a good choice during the winter months.

Preparation

1 Soak the wakame for 10 minutes, cut away any tough ribs, and slice the fronds into 2cm pieces.

2 While it’s soaking, bring the liquid to the boil, add the carrots, and simmer for 10 minutes.

3 Add the spring onions and simmer for a few more minutes. Add the wakame to the soup, simmer for 2 minutes, then remove from the heat.

4 In a cup, thin the miso with a little bit of the hot soup, then add this liquid back into the pan.

5 Stir the miso in well, then leave the soup for a couple of minutes so that the flavours can mingle.

Courtesy of Clearspring