Courgette & Peas Salad
Seasonal Vegan, Vegetarian, Gluten free, Dairy free, Egg free recipe
Try this vegetarian salad with any meat replacement, barbecues or as a lunch. Also suitable for vegans.
Boil the peas for around 5 minutes, before adding the courgette. Boil for another 2 minutes.
Rinse under running, cold water and leave to drain.
Make a dressing with the mint, lemon juice, olive oil and seasoning.
Add the Greek style sheese and the dressing.
Ideal to serve with a barbecue or with Taifun vegan meat replacements.
Special DietsWhen using the ingredients listed, this recipe is suitable for the following diets:
• Gluten free
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy.