Try this vegetarian salad with any meat replacement, barbecues or as a lunch. Also suitable for vegans.

Preparation

Boil the peas for around 5 minutes, before adding the courgette. Boil for another 2 minutes.

Rinse under running, cold water and leave to drain.

Make a dressing with the mint, lemon juice, olive oil and seasoning.
Add the Greek style sheese and the dressing.

That’s all!

Ideal to serve with a barbecue or with Taifun vegan meat replacements.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.