Another warming soup. Soups are great meals if you serve them with some (rye) bread spread with almond butter, butter, margarine or cheese.

Preparation

Heat the oil in a large pan. Add the chopped vegetables and fry until lightly browned. Fry the bacon in a separate pan in a little oil.

Add the stock to the vegetables and simmer for about 20 minutes.
Add the butter beans for the last 10 minutes.

Serve in 4 bowls with the vegan bacon strips and 1tbsp green pesto on top.

Serve with crusty bread or ciabatta

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Ingredients

Vegan recipe
Vegetarian recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.


5.0 5.0 out of 5 (1 votes)