Seasonal recipes for the month January. January still offers a variety of some delicious fresh ingredients. It's also time to bring out the pickles and other stored vegetables.
A vegetarian walnut and lentil loaf full with fibre from the lentils and a vegetarian source of Omega 3 from the walnuts. Serve this dish with carrots and or potatoes, or with tomato chutney and pickled cucumbers.
• Serves: 2-3 • Preparation Time: 10-20 minutes • Cooking Time: 70 minutes
You can still eat fresh vegetables in winter time as this hearty winter soup proves. Just go for root vegetables and onions.
• Serves: 4 • Preparation Time: 20 minutes • Cooking Time: 25 minutes