Traditional Scottish drink made with whisky, cloves, cinnamon and lemon juice.

Preparation

Squeeze half of the lemon and cut the other half in slices.

Add the whisky to a glass, add the boiling water (how much water depends on how diluted you want the toddy to be), add the cloves, cinnamon stick, lemon juice and finally add the honey to taste.

Decorate the rim of the glass with a lemon slice studded with cloves if you wish.

Slainge!

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegetarian
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Ingredients

Vegetarian recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.