Red cabbage is in season during autumn and winter. This recipe can be stored in a clean, sterilised jar for up to one month.

Preparation

Heat the oil and butter in a heavy-based pan and fry the onions until they turn brown. Add the shredded red cabbage, the clove, the cinnamon, the bouillon and the honey. Bring to the boil, reduce the heat and leave to stew for 10 – 15 minutes. Season with salt and freshly ground pepper.

Serve with mashed potatoes and meat or a vegetarian option of choice.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegetarian
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Stewed Red Cabbage

Stewed Red Cabbage

Ingredients

Vegetarian recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.