Got vegan guests coming to your barbecue? Don't worry, these vegan vegetable skewers will surely be a hit!


Preheat the oven to 180°C (or barbecue them).

Cube the tofu and zest the lemon. Slice the zucchini, mushrooms and peeled potatoes into thin slices. Cut the pepper into pieces. Cut the onion in half and separate the individual layers from one another.

Blend the sunflower oil with the spices and lemon zest. Put the garlic through a garlic press and add to the oil.

Thread all of the vegetables and the tofu onto the skewer, alternating as you go, and brush the marinade on them to make them crisp up when grilled.

Place the skewers on a baking sheet lined with parchment paper and bake at 180°C in a convection oven for approximately 15 minutes. You can also place them under the broiler for an additional 7-8 minutes. In warm weather, you can grill them on the barbecue. Serve with salads and dips.

Courtesy of Taifun

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Vegetable skewers with Smoked Tofu

Vegetable skewers with Smoked Tofu


Vegan recipe
Vegetarian recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.