Curly kale, or borecole, is in season more or less year-round. I grow it myself and I can start picking from August right until March!

Preparation

Peel and cube the potatoes. Cut the vegetarian salami in strips. Peel and slice the onions. Peel and crush the garlic. Cut and wash the curly kale, if you bought it whole.

Heat the oil in pan and fry the salami for around 2 minutes. Take out of the pan and put aside.
In the same pan, fry the garlic for around 1 minute, add the onions and paprika powder and fry for 2 more minutes. Add the potatoes along with the stock or bouillon and cook for around 10 minutes. Add the curly kale and cook for 5 - 10 more minutes.

Serve with the fried salami strips on top.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Ingredients

Vegan recipe
Vegetarian recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.