Tofu, Wakame and Tomato Salad | Gluten-free Vegan recipe

Quick to prepare and very refreshing, the tofu in this recipe will help to keep you cool on a sunny day.

Preparation

Soak the wakame flakes in warm water for about 5 minutes.
Meanwhile, mix the tamari, balsamic vinegar and avocado oil together.
Cut the tofu and tomatoes into 1cm pieces and add the drained wakame.
Drizzle with the dressing and serve.

Courtesy of Clearspring

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Ingredients

10g Clearspring Wakame Flakes
1tbsp Clearspring Balsamic Vinegar
1tbsp Clearspring Tamari Soya Sauce
300g Clearspring Tofu
300g tomatoes
4tbsp Clearspring Avocado Oil

Please Note: Some ingredients may only be available directly from the shop.

Please Note: May still contain traces of gluten, egg and dairy.