Quick to prepare and very refreshing, the tofu in this recipe will help to keep you cool on a sunny day.

Preparation

  1. Soak the wakame flakes in warm water for about 5 minutes.
    Meanwhile, mix the tamari, balsamic vinegar and avocado oil together.
  2. Cut the tofu and tomatoes into 1cm pieces and add the drained wakame.
  3. Drizzle with the dressing and serve.

 

Courtesy of Clearspring

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.