Tofu, Wakame and Tomato Salad
Seasonal Vegan, Vegetarian, Gluten free, Dairy free, Egg free recipe
Quick to prepare and very refreshing, the tofu in this recipe will help to keep you cool on a sunny day.
Preparation
- Soak the wakame flakes in warm water for about 5 minutes.
Meanwhile, mix the tamari, balsamic vinegar and avocado oil together. - Cut the tofu and tomatoes into 1cm pieces and add the drained wakame.
- Drizzle with the dressing and serve.
Courtesy of Clearspring
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy.
Ingredients
- 10g Clearspring Wakame Flakes
- 1tbsp Clearspring Balsamic Vinegar
- 1tbsp Clearspring Tamari Soya Sauce
- 300g Clearspring Tofu
- 300g tomatoes
- 4tbsp Clearspring Avocado Oil
Please Note: May still contain traces of gluten, egg and dairy.