Easy Peasy recipe for making porridge to soak up flavours overnight, ready to eat in the morning!

Preparation

Stir together the peanut butter, maple syrup and oat milk. Add the porridge oats and mix well. Cover and leave overnight in the fridge.

In the morning, top with raw chocolate nibs and blueberries.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Overnight Porridge Bowl

Overnight Porridge Bowl

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.