Oat Pancakes with Mheat
Seasonal Vegetarian, Dairy free recipe
These tasty pancakes are made with gluten free oat flour and Mheat streaky rashers. Suitable for a vegetarian diet.
Preparation
Heat the oil in a frying pan and fry the Mheat streaky rashers for a few minutes until slightly crisp.
Make a smooth pancake batter by mixing together the oat flour, a pinch of salt, oat milk and slowly adding the eggs one by one. Mix in the chives and Mheat streaky rasher pieces.
Heat 2 tsp of oil in the frying pan and when the oil is hot, add a ladle of batter at a time and cook until set.
Pour over the Oatly cream.
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:• Vegetarian
• Dairy free
Please Note: May still contain traces of gluten, egg and dairy.
Oat Pancakes with Mheat
Ingredients
- 10 g chives, chopped
- 100 g Mheat streaky rashers
- 150 g oat flour
- 2 medium eggs
- 250 ml Oatly
- Oatly Cream
- Pinch of salt
- Sunflower oil to fry
Please Note: May still contain traces of gluten, egg and dairy.