Creamy Swede Soup
Seasonal Vegetarian, Gluten free, Egg free recipe
Swedes are the small turnips often with a purple top. You can find them in independent greengrocer shops.
Heat the oil and fry the white onions for around 5 minutes until softened. Add the sliced swedes and fry for another 3 minutes.
Add the bouillon, honey, bay leaves and chilli flakes to taste. Bring to the boil and cook for 20 minutes until the swedes are soft. Puree using a blender. Leave to cool slightly.
Add the single cream and blend to a smooth soup. Leave on a low heat to keep warm.
Heat the rest of the oil and fry the red onions until crispy.
Serve the soup with the crispy onions on top.
Special DietsWhen using the ingredients listed, this recipe is suitable for the following diets:
• Gluten free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy.