Enjoy this dairy free, gluten free gratin with a nice leafy salad from the garden (or the supermarket)!

Preparation

Heat the oil in a frying pan and fry the onions for about 5 minutes until soft.
Grease an oven dish with some oil and add the onions in a layer and then add the sliced cheese.

Slice the tatties into really thins slices and layer them on top of the cheese/onions. Mix together the soya cream and mixed herbs and season to taste.
Pour this mixture over the tatties.

Bake in a preheated oven of 200C/gas mark 6, for 45 minutes until cooked and browned.

Enjoy with a nice leafy salad from the garden (or the supermarket)!

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy.

Vegan Gratin with Red Onions

Vegan Gratin with Red Onions

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy.